I’ve had two failures so far. Second time better than the first.
(, Sun 11 Dec 2022, 17:35, Share, Reply)
Second go was worse.
Non-stick pan old and sticky, chopsticks too thin
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fred zeppelin II: Electric Boogaloo, Sun 11 Dec 2022, 18:05,
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My guess would be not enough oil and a bit too much heat.
Non-stick in my experience tends to be bollocks.
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jonbob loves you, Mon 12 Dec 2022, 5:25,
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I believe the secret is adding some cream, corn starch and perhaps a little chicken broth to the egg mix.
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DerKommissar Look how much fun we're having!, Mon 12 Dec 2022, 23:09,
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