CRAB! or is it an elephant?
EDIT: How awesome is that screencap?
(, Wed 11 Feb 2009, 21:35, Reply)
an elephant would fit in that pan.
I'm a bit conflicted about that vid- if someone hit a kitten on the work surface then stuck it in a pan of boiling water it wouldn't go down very well. But its ok for Geoffrey the crab? Hmm.....
(, Wed 11 Feb 2009, 21:40, Reply)
in my mind, anyway, it's justified as i'm working with crabs for my dissertation project and the fuckers are so bloody uncooperative they've put my work back by 4 months.
Boil the fuckers!
(, Wed 11 Feb 2009, 21:53, Reply)
bloody tasty an' all. I'm going 'whack-a-crab' once this project's done, fancy joining?
(, Wed 11 Feb 2009, 22:04, Reply)
If we pop down to the local chinese supermarket, they have all manner of live shellfish for foods!
(, Wed 11 Feb 2009, 22:06, Reply)
If you're going to eat something, you shouldn't be personnifying it, befriending it, cajoling about it and then both laugh and have pity on the thing you're cooking the bugger.
Either keep it as a pet or eat it. I think she was being a little immature about the whole thing tbh.
(, Wed 11 Feb 2009, 21:56, Reply)
I strongly doubt they were actually attached to it. Not many people who have pet crabs would keep them in the bath I wouldnt imagine. Also, do you think that the crab was being cajoled? Surely that would imply it understood people?
(, Wed 11 Feb 2009, 22:02, Reply)
She definitely had sympathy for it though. That and it came accross that she was first having fun with it, and then was concerned that it wasn't being stunned properly.
If that's not the case then I'm sure the mixed responses wouldn't exist, but they do, so there's obviously something slightly amiss here
(, Wed 11 Feb 2009, 22:10, Reply)
If you're going to cook live seafood:
1. Learn how to kill or stun it properly first.
(hint - twatting it on a work surface is not the way i'd do it) A sharp knife through the back of it's head immediately prior to cooking will do it, on a lobster there's even a handy cross type thing to aim at.
2. Don't play with it or coo at it. At least do it the service of leaving it be, you are about to boil it and eat its bits so I reckon that'll do it on the pissing off stakes
3. Put it in the freezer for about 10 mins prior to cooking, at least then it will be asleep and won't feel the searing, boiling water if you fuck up section 1, ehich is easily done
4. GET YOUR TEN QUID OUT FOR A PAN BIG ENOUGH TO FIT THE FUCKER IN FOR THE LOVE OF ALL THAT IS FLUFFY
That concludes Boyo81's crab cooking rant. Thanks for tuning in. Next time, skinning kittens.
(, Wed 11 Feb 2009, 22:21, Reply)
5. Don't bother, crabs are more trouble than they are worth.
(, Wed 11 Feb 2009, 22:36, Reply)
Fiddly bastards. How dare they not be easier for me to eat!
Lobster on the other hand...
(, Wed 11 Feb 2009, 22:38, Reply)
I doubt they'll be unconscious for much longer.
Ta.
(, Wed 11 Feb 2009, 22:43, Reply)
It starts by bashing them on a work surface and getting your missus to squeal about it a bit.
(, Wed 11 Feb 2009, 23:10, Reply)
I guess you are right.
I look forward to the next installment :D
(, Wed 11 Feb 2009, 23:00, Reply)
My version was too meek to come accross successfully.
*takes notes*
(, Wed 11 Feb 2009, 23:18, Reply)
and it was either a crab continuously leaping at the cameraperson or just chilling and levitating in its kitchen.
(, Wed 11 Feb 2009, 23:12, Reply)