![This is a normal post](/images/board_posticon.gif)
( , Wed 7 Nov 2012, 1:33, Share, Reply)
![This is a normal post](/images/board_posticon.gif)
I'd like to try knocking some up but can't barbecue in my flat. Have you used one of the oven recipes before? If so, is it worth a go?
( , Wed 7 Nov 2012, 1:37, Share, Reply)
![This is a normal post](/images/board_posticon.gif)
I used a slow cooker - Chuck a pork shoulder in there with a large bottle of non-alcoholic apple cider (seems to do a better job than the alcoholic stuff), an onion and some liquid smoke if you can find it. 6 hours later it's good to go.
( , Wed 7 Nov 2012, 1:51, Share, Reply)
![This is a normal post](/images/board_posticon.gif)
i nearly posted the scrunt signal. ;)
i dont get to whip that one out too often now that search is down. but really this one does qualify. :P
![](http://www.b3tards.com/u/7a145933f19b6e46d9c2/picasion.com_d0e093ae8c9d1d09dd6077bd3c1e9700(1).gif)
( , Wed 7 Nov 2012, 1:42, Share, Reply)