I'd like to try knocking some up but can't barbecue in my flat. Have you used one of the oven recipes before? If so, is it worth a go?
(, Wed 7 Nov 2012, 1:37, Reply)
I used a slow cooker - Chuck a pork shoulder in there with a large bottle of non-alcoholic apple cider (seems to do a better job than the alcoholic stuff), an onion and some liquid smoke if you can find it. 6 hours later it's good to go.
(, Wed 7 Nov 2012, 1:51, Reply)
i nearly posted the scrunt signal. ;)
i dont get to whip that one out too often now that search is down. but really this one does qualify. :P
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(, Wed 7 Nov 2012, 1:42, Reply)
This will be so many men's next web machine...
(, Wed 7 Nov 2012, 3:40, Reply)
how is that an innovative miracle
(, Wed 7 Nov 2012, 10:25, Reply)