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Our old pal Freddie Woo says: An ancient aunt once tried to kidnap me and leave me on an island after lying about the last ferry. Ever been forced to do something good or bad?
( , Thu 31 Jul 2014, 11:35)
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I really like brie, especially when it has got to the point when it has a nice ripe flavour, just before it tips over into dirty socks in ammonia state.
I was visiting an old aunt of mine when she presented a plate of brie that was definitely over-ripe. I took a small piece and choked it down with a smile.
"Go ahead dear," she said, "You finish that up. I can't stand the stuff."
( , Tue 5 Aug 2014, 14:56, 24 replies)
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QOTW IS NO PLACE FOR SUCH THINGS! DON'T YOU KNOW ANYTHING?!??
Edit: *Click*
( , Tue 5 Aug 2014, 15:11, closed)
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I've been told that chocolat de cul is very reminiscent of over-ripe brie in both taste and texture.
( , Tue 5 Aug 2014, 15:17, closed)
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it smells like a corpse is in your fridge, but tastes delicious if you're into that sort of thing
( , Tue 5 Aug 2014, 16:10, closed)
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Ever tried Stinking Bishop? Smells horrific, but tastes horrific. I imagine, were you to give Mr Trebus' mouldering corpse a toejob, it would taste something like Stinking Bishop.
( , Tue 5 Aug 2014, 18:23, closed)
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That's how you get michelin stars: correctly odor-ordered cheese.
( , Tue 5 Aug 2014, 21:48, closed)
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Soddy boss, I odor-ordered.
( , Tue 5 Aug 2014, 21:57, closed)
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( , Tue 5 Aug 2014, 21:08, closed)
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( , Tue 5 Aug 2014, 22:02, closed)
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( , Wed 6 Aug 2014, 10:28, closed)
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