Garlic Mushrooms
The sort of thing you get served with a bit of toast and a pot of mayo.

Take a packet of button mushrooms. Clean them a bit by giving them a wash.

Take a couple of potion size pots of garlic butter (available in all large local shop killing supermarkets).

Place butter in frying pan, heat until melted, add mushrooms, fairly low heat. Move about until cooked through.

Serve with bit of triangular toast and maybe some may in an egg cup.

Ok it's hardly the best thing ever but it does make a nice starter if you are on a budget and doing spag bol.

5t.
(fivetide, Fri 29 Jun 2012, 13:17, 4 replies)

Never wash mushrooms
It kills the flavour.
You can always brush them clean with a basting brush instead.
(magic the cat will someone please think of the kittens, Fri 29 Jun 2012, 13:23, closed)

top tip there. I actually have a mushroom brush but i wasn't sure others would hence the just wash em and get the muck off advice.

Doesn't kill the flavour as much as a bit of shite does!

5t.
(fivetide, Fri 29 Jun 2012, 13:24, closed)

Just give them a wipe with a dry cloth/don't bother
I don't.

Also, if you are on a budget, surely buying butter and garlic separately is cheaper?
(The Kwyjibo A big, dumb, balding North American ape., Fri 29 Jun 2012, 15:27, closed)

Complete twaddle. How can water kill the flavour of a mushroom?
What ruins the flavour of his mushrooms is serving them with a fucking egg cup of fucking Daz-coloured jar mayo and being too fucking lazy even to mash some garlic.
( Dr. Shambolic je suis charlie, Fri 29 Jun 2012, 17:19, closed)