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This is a question The B3ta Cookbook

We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.

(, Thu 28 Jun 2012, 21:56)
Pages: Popular, 9, 8, 7, 6, 5, 4, 3, 2, 1

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A monster of a munch snack.
Ingredients.

1 Packet of of your favourite flavoured Monster Munch
2 slices of bread
1 bottle of ketchup
1 block of cheddar

Start toasting bread with a grill or toaster (or matchstick/lighter/flame thrower if that's your thing).

Open crisp packet a little to allow air to escape and crush bag until crisps are now crumbs. Get ketchup and dump a dollop into an empty bowl, now empty contents of crisp packet on top of ketchup and mix together with a spoon. If you happen to live in The Matrix, use another implement like a fork or even your fingers.

Check bread is still toasting and not burning.

Get block of cheddar, cut to thickness that'll suit your needs or even grate cheese if that's what floats your boat.

Check bread, if suitably toasted then butter it up (optional) and slap on a nice layer of the crisp/ketchup mix. Slap under grill for about a minute then remove and add cheese. Slap under grill again until cheese is of meltyness that you like and remove.

Put onto plate, place second toasted piece of bread on top and squish down.

Consume toasted monster munch & cheese sarnie. Enjoy or be sick.

Each part of this meal can be easily substituted with something else. Instead of monster munch, try Frazzles or McCoys or even digestives and cream crackers. Any sauce can be used, brown, sweet chilli, marmite and even mayo if you forgo some of the toasting. Don't like cheddar, pick another cheese or even leave out if dairy isn't suitable for you. Rolls and baguettes can replace bread quite easily.

So, a snack that you will either like or loathe.

The choice.... is yours.
(, Mon 2 Jul 2012, 12:58, 2 replies)
A digestives and ketchup baguette?
Really?
(, Mon 2 Jul 2012, 13:03, closed)
Not tried it with a baguette
I've had it with wholemeal bread though, with mayo.

Nice.
(, Mon 2 Jul 2012, 13:50, closed)

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Pages: Popular, 9, 8, 7, 6, 5, 4, 3, 2, 1