
When I've had a few, I buy CDs off eBay and Amazon. I've got four copies of The Bends by Radiohead now. Show us your drunk eBay wins.
( , Thu 10 Apr 2014, 13:54)
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"That might be nice if ever I'm making a curry", I thought as I put it in my basket. When I got home my wife asked the obvious question, "Why the fuck did you buy so many cardamon seeds, you're never going to use them?". I didn't really have any comeback as it occured to me that having never used this strong tasting and unground spice before, I'd have to commence spooning it over every meal for a year to get through it.
About three months later, having not used it at all, I was in the same Sainsburys, drunk from the pub, when I saw a big 600gm plastic container of whole cardamon seeds.
"That might be nice if ever I'm making a curry", I thought as put in my basket. It wasn't until I opened the pantry at home and saw the other jar that I remembered I'd already done this exact same thing before. They're both still there. Anyone know a good recipe that includes using a kilo of cardamon seeds?
( , Thu 10 Apr 2014, 16:09, 16 replies)

Add hot water and pass off the mix as genuine Turkish Coffee.
( , Thu 10 Apr 2014, 16:26, closed)

( , Thu 10 Apr 2014, 16:28, closed)

Attach a hose to a funnel, shove the hose up your arse and apply as an enema, then tubgirl the mixture into your own mouth.
( , Thu 10 Apr 2014, 16:32, closed)

Good for slaking hangover thirst.
( , Thu 10 Apr 2014, 16:59, closed)

Drill holes in them, paint them pretty colours and thread into necklaces.
Go to New Orleans and sell them as mardi gras beads
( , Thu 10 Apr 2014, 19:49, closed)

and star anise or cinnamon or whatever else,
and then boil it up in some milky and sugary tea so that you have chai to drink. That gets rid of cardamom really quickly.
(I have this exact same problem but with turmeric, and I just hide a little bit in everything I cook now. Daily Mail says it cures cancer, or causes it...)
( , Thu 10 Apr 2014, 22:50, closed)

( , Thu 10 Apr 2014, 23:58, closed)
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