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This is a question Yum!

Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.

Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds

(, Thu 27 Jun 2013, 12:29)
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My balls
Whenever I have guests over for dinner, particularly if any of them are vegetarianists, I'll get my balls out. Everyone loves putting my balls in their mouth. My balls are awesome.

Recipe:
1 finely-chopped onion
4-5 cloves finely-chopped garlic
Juice, pulp and zest of 1-2 lemons depending on size
2-3 slices of bread, or a roll or whatever you've got
About half a bag of crushed walnuts
1 egg
Some butter and olive oil
Salt & pepper to taste

Mix everything together in a large bowl until it's the consistency of a lumpy paste, then roll into spheres (one or two per guest), place on a baking tray and cook in the oven until they're crispy on the outside.

If you're not a vegetarianist, you can also shove the whole lot up a chicken's arse and cook it that way, but then you don't get to do the jokes about your balls.
(, Thu 27 Jun 2013, 14:48, 10 replies)
So your story is "I make a basic stuffing"?
Seems apt.
(, Thu 27 Jun 2013, 14:49, closed)
haha yeah, i like south park too

(, Thu 27 Jun 2013, 14:52, closed)
I was just going to say...

Now I've got that 'Chef from South Park' song going round in my head.

Could be worse I suppose.
(, Thu 27 Jun 2013, 14:53, closed)
i don't really like south park

(, Thu 27 Jun 2013, 14:55, closed)
Do you serve them as a snack, with dips,
or as an accompaniment to a main meal?

Or do you pop a couple into a bag and whack your guests in the head?
(, Thu 27 Jun 2013, 15:09, closed)
They go particularly well with a roast

(, Thu 27 Jun 2013, 15:46, closed)
I confess I'm tempted.
I do enjoy simple food, and these might make a change from Yorkshire puddings (my Yorkshire puddings are ever so good).
(, Thu 27 Jun 2013, 16:27, closed)
Surly even your toy-twat heroin skags would find this primary school recipe fairly insulting.

(, Thu 27 Jun 2013, 15:28, closed)
Makes a change from your usual stuffing, I suppose

(, Thu 27 Jun 2013, 15:52, closed)
Well I do grow my own sage, so it's not that bad

(, Thu 27 Jun 2013, 16:12, closed)

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