Yum!
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
« Go Back
My balls
Whenever I have guests over for dinner, particularly if any of them are vegetarianists, I'll get my balls out. Everyone loves putting my balls in their mouth. My balls are awesome.
Recipe:
1 finely-chopped onion
4-5 cloves finely-chopped garlic
Juice, pulp and zest of 1-2 lemons depending on size
2-3 slices of bread, or a roll or whatever you've got
About half a bag of crushed walnuts
1 egg
Some butter and olive oil
Salt & pepper to taste
Mix everything together in a large bowl until it's the consistency of a lumpy paste, then roll into spheres (one or two per guest), place on a baking tray and cook in the oven until they're crispy on the outside.
If you're not a vegetarianist, you can also shove the whole lot up a chicken's arse and cook it that way, but then you don't get to do the jokes about your balls.
( , Thu 27 Jun 2013, 14:48, 10 replies)
Whenever I have guests over for dinner, particularly if any of them are vegetarianists, I'll get my balls out. Everyone loves putting my balls in their mouth. My balls are awesome.
Recipe:
1 finely-chopped onion
4-5 cloves finely-chopped garlic
Juice, pulp and zest of 1-2 lemons depending on size
2-3 slices of bread, or a roll or whatever you've got
About half a bag of crushed walnuts
1 egg
Some butter and olive oil
Salt & pepper to taste
Mix everything together in a large bowl until it's the consistency of a lumpy paste, then roll into spheres (one or two per guest), place on a baking tray and cook in the oven until they're crispy on the outside.
If you're not a vegetarianist, you can also shove the whole lot up a chicken's arse and cook it that way, but then you don't get to do the jokes about your balls.
( , Thu 27 Jun 2013, 14:48, 10 replies)
I was just going to say...
Now I've got that 'Chef from South Park' song going round in my head.
Could be worse I suppose.
( , Thu 27 Jun 2013, 14:53, closed)
Now I've got that 'Chef from South Park' song going round in my head.
Could be worse I suppose.
( , Thu 27 Jun 2013, 14:53, closed)
Do you serve them as a snack, with dips,
or as an accompaniment to a main meal?
Or do you pop a couple into a bag and whack your guests in the head?
( , Thu 27 Jun 2013, 15:09, closed)
or as an accompaniment to a main meal?
Or do you pop a couple into a bag and whack your guests in the head?
( , Thu 27 Jun 2013, 15:09, closed)
I confess I'm tempted.
I do enjoy simple food, and these might make a change from Yorkshire puddings (my Yorkshire puddings are ever so good).
( , Thu 27 Jun 2013, 16:27, closed)
I do enjoy simple food, and these might make a change from Yorkshire puddings (my Yorkshire puddings are ever so good).
( , Thu 27 Jun 2013, 16:27, closed)
Surly even your toy-twat heroin skags would find this primary school recipe fairly insulting.
( , Thu 27 Jun 2013, 15:28, closed)
( , Thu 27 Jun 2013, 15:28, closed)
« Go Back