My local chippy in Glesga would deep fry any of a range of bakery products.
But their masterpiece was the deep-fried cheese and onion piece. Thick sliced white bread and marge, orange cheapocheese and strong onion fried with or without batter. 25 pence.
( Dr. Shambolic je suis charlie, Fri 28 Jun 2013, 10:56, 2 replies)

On the downside, none of my mates had living grandparents.

( Dr. Shambolic je suis charlie, Fri 28 Jun 2013, 10:58, closed)

They didn't so much rot on death as congeal?

( Airman Gabber Living life like a 70's BBC presenter, Fri 28 Jun 2013, 10:59, closed)

Visions of a crem,
where the conveyor deposits the departed into a giant fryer.
( monster munch person, man, woman... camera... TV?, Fri 28 Jun 2013, 11:02, closed)

Where the mourners would leave with the vague feeling they could eat a hog-roast sandwich right now.

( Airman Gabber Living life like a 70's BBC presenter, Fri 28 Jun 2013, 11:03, closed)

Forty was considered a respectable age to have a truly massive coronary.

( Dr. Shambolic je suis charlie, Fri 28 Jun 2013, 11:06, closed)

My mate put me onto the best thing from a chippy
Double cheeseburger, one battered, one not with relish.

It was from the chippy in Stonehaven that invented the battered mars bar.
( Slippery Mick ‏, Fri 28 Jun 2013, 11:05, closed)

I remember buying a battered Mars bar, back when they were a novelty.
I didn't enjoy it, which was no surprise, given that I don't like Mars bars.
( monster munch person, man, woman... camera... TV?, Fri 28 Jun 2013, 11:10, closed)