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Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
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Creamy Whisky goodness
TMoC’s Whisky Cream
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I usually make a batch of this stuff around Christmas time, It's sweet, creamy and lully / sickly / sticky and rank depending on your viewpoint. sticking a fancy label on a small bottle of it, makes a pretty nice little hand-made gift, when you get an impromptu invite to someone's gaff over the Xmas break.
Get a 2-pint Jug and add…
794g (2 Tins) Sweet Condensed Milk (such as Carnation)
800g (2 Tins) Evaporated Milk
568ml or 20fl oz (2 tubs) Long life double cream (such as Elmlea)
6 – 8 Teaspoons of Camp Coffee essence (the stuff in bottles, can be a git to find) (or 1 table spoon instant coffee granules mix with a tiny drop of water) (check to taste as you add.
350ml of any decent Whisky
Stir all well, and decant into clean bottles. It should last a few days at room temp, or a couple of weeks if you keep it in a fridge.
Enjoy, :)
TMoC
( , Sat 29 Jun 2013, 13:11, 10 replies)
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It's made from buttermilk, vegetable fat, some emulsifiers and a bit of colour.
I'm not sure that makes a nice gift for anybody.
( , Sat 29 Jun 2013, 15:05, closed)
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I'd recommend Bell's insect repellent. Even Teachers or Famous Grouse would be too good for this.
( , Sat 29 Jun 2013, 19:06, closed)
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All of the sweet notes would be drowned out by the sugar and all that would be left is the peat smoke. It'd be like drinking an ashtray.
( , Sun 30 Jun 2013, 8:40, closed)
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Hankey Bannister. - www.hankeybannister.com/global/home/
Saves having to pour it down the drain.
( , Sun 30 Jun 2013, 9:28, closed)
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