Yum!
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
« Go Back | See The Full Thread
Yeah yeah, you're just hoping for more food related stuff you fat fucking mess.
Here you go then here's the best of my foood threads:
I'm going to teach you all the secret of the perfect sausage and dippy egg sandwich. EDIT FOR MM'S IDIOCY: THIS MAKES TWO, THAT'S 2 SANDWICHES.
It's all in the lower slice of bread.
Take one slice of bread, cut it diagonally.
Lightly fry the bread triangles, not as much as you would for normal fried bread, you don't want them too crispy. Press down firmly with a spatula in the centre of the bread. This makes the reservoir for the dippy egg.
Next, fry two eggs. You want the yolk nice and runny, but turn the edges of the white over a little. While you're doing this fry or grill the sausages.
Place the eggs in the reservoirs you've created in the fried bread, cut the sausages lengthways and place them on top of the eggs, add ketchup or brown sauce to taste, place unfried bread on top.
Nyom.
This is how you make the traditional Welsh potato and swede dish of Potch.Take some boiled spuds with a few roast spuds and mash them together with boiled diced swede. Add a little horseradish to the mash, and stir in little bits of chopped bacon. And bits of spring onions or chives. And use cream instead of milk. And plenty of butter, not much salt and a bit of pepper. Serve with pork and leek sausages and onion gravy.
Chicken and mushroom Pot Noodle with a Chicken Oxo cube and a Dairylee cheese triangle added.I am the WORLD'S GREATEST CHEF!
( , Mon 1 Jul 2013, 10:53, 2 replies)
Here you go then here's the best of my foood threads:
I'm going to teach you all the secret of the perfect sausage and dippy egg sandwich. EDIT FOR MM'S IDIOCY: THIS MAKES TWO, THAT'S 2 SANDWICHES.
It's all in the lower slice of bread.
Take one slice of bread, cut it diagonally.
Lightly fry the bread triangles, not as much as you would for normal fried bread, you don't want them too crispy. Press down firmly with a spatula in the centre of the bread. This makes the reservoir for the dippy egg.
Next, fry two eggs. You want the yolk nice and runny, but turn the edges of the white over a little. While you're doing this fry or grill the sausages.
Place the eggs in the reservoirs you've created in the fried bread, cut the sausages lengthways and place them on top of the eggs, add ketchup or brown sauce to taste, place unfried bread on top.
Nyom.
This is how you make the traditional Welsh potato and swede dish of Potch.Take some boiled spuds with a few roast spuds and mash them together with boiled diced swede. Add a little horseradish to the mash, and stir in little bits of chopped bacon. And bits of spring onions or chives. And use cream instead of milk. And plenty of butter, not much salt and a bit of pepper. Serve with pork and leek sausages and onion gravy.
Chicken and mushroom Pot Noodle with a Chicken Oxo cube and a Dairylee cheese triangle added.I am the WORLD'S GREATEST CHEF!
( , Mon 1 Jul 2013, 10:53, 2 replies)
I don't think you'd fit two fried eggs onto half a slice of bread.
( , Mon 1 Jul 2013, 11:07, closed)
( , Mon 1 Jul 2013, 11:07, closed)
Try reading it properly and then using your brain to process the information provided.
( , Mon 1 Jul 2013, 11:49, closed)
( , Mon 1 Jul 2013, 11:49, closed)
You still only have half a sandwich,
with 2 eggs crammed in. It'll probably slide apart.
If you're going to the trouble of frying the bread, you might as well just cook yourself a plate of food, and break out the eating irons.
POIDH.
( , Mon 1 Jul 2013, 11:57, closed)
with 2 eggs crammed in. It'll probably slide apart.
If you're going to the trouble of frying the bread, you might as well just cook yourself a plate of food, and break out the eating irons.
POIDH.
( , Mon 1 Jul 2013, 11:57, closed)
Are you really this thick?
How do you manage to get out of bed in the morning without accidentally killing yourself?
( , Mon 1 Jul 2013, 12:00, closed)
How do you manage to get out of bed in the morning without accidentally killing yourself?
( , Mon 1 Jul 2013, 12:00, closed)
Now now, ladies.
I'm sure we can resolve this with a friendly jelly wrestle.
( , Mon 1 Jul 2013, 12:06, closed)
I'm sure we can resolve this with a friendly jelly wrestle.
( , Mon 1 Jul 2013, 12:06, closed)
I ain't going to wrestle him The LOVELY Doc Ess.
I don't want to get bent spastic on me.
( , Mon 1 Jul 2013, 12:24, closed)
I don't want to get bent spastic on me.
( , Mon 1 Jul 2013, 12:24, closed)
I'm sorry.
I've reread it, and it just looks destined to collapse. Also, you'll get greasy fingers, which defeats the object of making a sandwich.
Edit: I see your edit. Perhaps the confusion was that the recipe for the perfect sandwich (singular) makes two sandwiches. I still don't like it, though.
( , Mon 1 Jul 2013, 12:12, closed)
I've reread it, and it just looks destined to collapse. Also, you'll get greasy fingers, which defeats the object of making a sandwich.
Edit: I see your edit. Perhaps the confusion was that the recipe for the perfect sandwich (singular) makes two sandwiches. I still don't like it, though.
( , Mon 1 Jul 2013, 12:12, closed)
That, right there, is the statement of a denty-brained retard.
A denty-brained retard AND a foodwrong.
( , Mon 1 Jul 2013, 12:20, closed)
A denty-brained retard AND a foodwrong.
( , Mon 1 Jul 2013, 12:20, closed)
Some Chamomile might help alleviate some of that
UPSET ON THE INTERNET!!!!
( , Mon 1 Jul 2013, 12:13, closed)
UPSET ON THE INTERNET!!!!
( , Mon 1 Jul 2013, 12:13, closed)
« Go Back | See The Full Thread