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This is a question Yum!

Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.

Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds

(, Thu 27 Jun 2013, 12:29)
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I always assumed that the Double Down was a hoax, much like the McPie pictured earlier.
Live and learn, I suppose.
(, Tue 2 Jul 2013, 16:22, 1 reply)
It started as a bit of a joke menu item.
But the reviews from the few stores that made it persuaded KFC to go national. I soo need to try the zinger variety they now do though.
(, Tue 2 Jul 2013, 16:27, closed)
Won't they make it in a domestic store, of you explain to them how it's done?
Judging by their recruitment adverts, all their staff are real chefs, so they should jump at the chance to exercise a little creativity.
(, Tue 2 Jul 2013, 17:01, closed)
I'm going to feck one of those down my neck the next time I see a Kfc.
if I survive I'll let you know how it was.
(, Tue 2 Jul 2013, 17:38, closed)
I did try it.
All the classic reactions, salivation while waiting at the counter, doubts arising while the grease vapour insinuated my cutaneous pores, scarfing it down leaning out of the truck in the parking lot, and finally saying to myself "Oh, what the fuck did I do that for?"
It came with fries. KFC makes the shittiest fries, pale, mealy and flaccid, but I scarfed them down anyway.
(, Tue 2 Jul 2013, 18:00, closed)
I've had one, too
When I was hungover one day and had wanted to try it. So good. For the first half, then a sense of dread came over me and I couldn't finish it.

Where did you go to get fries? KFC in the US doesn't have fries only those wanky wedges things. In fact, I think KFC is the only fast food joint that's better in the UK than the US. US McDonald's for instance, is so much better than the English one...
(, Tue 2 Jul 2013, 21:12, closed)
Canada
That must explain it.
Do they have that poisonous green sickly sweet coleslaw at KFC down there?
(, Wed 3 Jul 2013, 1:18, closed)

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