Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
(, Thu 27 Jun 2013, 12:29)
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It goes back centuries and may even have inspired some early urban legends, look up the camel stuffed with a sheep if you must.
I digress. Upon perusing the interesting menu board at a deli/cafe in the lovely town of Canmore Alberta I came across the delightfully named turducken.
Repulsive though its name may be, this Frankenfood consisting of a turkey stuffed with a duck stuffed with a chicken is bloody delicious and to cap it all it was also available in a pie. The best pie in the world.
(, Thu 4 Jul 2013, 4:53, 13 replies)
Motherfucker was almost too big for the weber (kettle bbq).
Took about 8 hrs. to cook, and I was sick of poultry for about a month afterwards.
I note the Paula Deen has a recipe for it. She likes her white meat does Paula.
(, Thu 4 Jul 2013, 6:36, closed)
I didn't come up with a daft name for it because I'm not a colonial buffoon.
(, Thu 4 Jul 2013, 7:51, closed)
Yes, they're quite popular these days, Gramps. Hoops and sticks have been in decline for a while.
(, Thu 4 Jul 2013, 8:28, closed)
you've got the beginnings of a decent meal.
(, Thu 4 Jul 2013, 8:52, closed)
Goose stuffed with a chicken stuffed with a quail, stuffed with a bulb of fennel. Bloody amazing.
(, Thu 4 Jul 2013, 10:10, closed)
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