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(, Sun 1 Apr 2001, 1:00)
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I'm lying on my back with my shoulders up
my tits are under my chin. It's awesome.

the purple one
(, Sat 1 Jan 2011, 15:10, 1 reply, 15 years ago)
That's rather a nice dress
Got much sleep?
(, Sat 1 Jan 2011, 15:12, Reply)
It is isn't it.
Paid £22 for it, though, but not too bothered at all. A fair amount, I feel ok. Just a bit queasy and delicate. I have donuts as my swan song to fattydom, and low fat yogurts in the fridge, ready for tomorrow.
(, Sat 1 Jan 2011, 15:15, Reply)
Low fat yogurts are loaded with sugar

(, Sat 1 Jan 2011, 15:16, Reply)
I was going to get one
but they have none left. For the best probably, florals don't look good on me.

Haha I have more than just one. I have crisps, duck spring rolls etc
(, Sat 1 Jan 2011, 15:50, Reply)
I'm a bit excited for my roast chicken-effect slices
I got laughed at for announcing my wariness of eating chicken last night. I definitely prefer red meat, which is a shame, as chicken's quite a good source of protein, isn't it?
(, Sat 1 Jan 2011, 15:56, Reply)
Mmm roast-chicken
chicken is good, but in all-honesty red meat is hardly the worst thing to eat :)
(, Sat 1 Jan 2011, 16:05, Reply)
Oh it's not real roast chicken, it's mycoprotein or whatever the fuck that shit is.
I dunno how to cook meat, really.
(, Sat 1 Jan 2011, 16:07, Reply)
You know I can't actually cook?
Well I want to cook this fxcuisine.com/default.asp?language=2&Display=141&resolution=high&page=1

or this www.channel4.com/4food/recipes/tv-show/come-dine-with-me-recipes/series-11/slow-cooked-blade-of-beef-with-potato-gratin-recipe
(, Sat 1 Jan 2011, 16:10, Reply)
The first looks delicious
Second not quite sure what's going on.
What the fuck is a blade of beef?
(, Sat 1 Jan 2011, 16:19, Reply)
it's off the shoulder
apparantly it holds together better in slow-cooking

/pretend knowledge
(, Sat 1 Jan 2011, 16:20, Reply)
Ah I see.
I like the clarification that you get a cheap cut so it stays together. Sets off the expense of the wine I guess
(, Sat 1 Jan 2011, 16:29, Reply)
Mmm wine
I'm supposed to put it in the food?
(, Sat 1 Jan 2011, 16:33, Reply)
Champagne is amazing and I love it and Bombay Sapphire too.

(, Sat 1 Jan 2011, 16:38, Reply)

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