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(, Sun 1 Apr 2001, 1:00)
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Mexicana is fucking LUSH

(, Thu 6 Jan 2011, 13:46, 2 replies, latest was 15 years ago)
It's damn tasty, but my favourite cheese with bits in is Wensleydale with cranberries in it
Fucking wonderful.
(, Thu 6 Jan 2011, 13:50, Reply)
Bleurrgh
That stuff's sweet. Who in their right mind wants sweet cheese?!?!?!
(, Thu 6 Jan 2011, 13:51, Reply)
Wrong
stilton with blueberries is better, if you're talking about cheese with fruit in.
(, Thu 6 Jan 2011, 13:52, Reply)
White stilton with mango is also nice

(, Thu 6 Jan 2011, 14:19, Reply)
This is a massive lie and you know it.

(, Thu 6 Jan 2011, 14:28, Reply)
You sicken me.
That stuff is vile.

Vacherin Mont d'Or is the best cheese, or Gongonzola Piccante. I thought everyone knew this.
(, Thu 6 Jan 2011, 14:10, Reply)
gongonzola?
Eesa mighty stinky cheese-a meesa!

/Jarjar Binks
(, Thu 6 Jan 2011, 14:28, Reply)
I love the stuff, it's fantastic
I had a sun dried tomato flavoured one recently too, that was fantastic. The best mental cheese I've had was Garlic and Nettle, waxy as hell.
(, Thu 6 Jan 2011, 14:29, Reply)
I'm with Lab
I love that Mexicana stuff on sandwiches. Need a harder cheddar for cooking, though.
(, Thu 6 Jan 2011, 14:03, Reply)
Mexicana cheese on toast is insanely good

(, Thu 6 Jan 2011, 14:04, Reply)
ooh I shall try that
Does it still benefit from lashings of worcestershire sauce?
(, Thu 6 Jan 2011, 14:09, Reply)
I don't know, I don't eat worcestershire sauce
But I doubt it would need it.
(, Thu 6 Jan 2011, 14:12, Reply)

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