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(, Sun 1 Apr 2001, 1:00)
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 It's damn tasty, but my favourite cheese with bits in is Wensleydale with cranberries in it
	It's damn tasty, but my favourite cheese with bits in is Wensleydale with cranberries in itFucking wonderful.
(, Thu 6 Jan 2011, 13:50, Reply)
 Bleurrgh
	BleurrghThat stuff's sweet. Who in their right mind wants sweet cheese?!?!?!
(, Thu 6 Jan 2011, 13:51, Reply)
 Wrong
	Wrongstilton with blueberries is better, if you're talking about cheese with fruit in.
(, Thu 6 Jan 2011, 13:52, Reply)
 You sicken me.
	You sicken me.That stuff is vile.
Vacherin Mont d'Or is the best cheese, or Gongonzola Piccante. I thought everyone knew this.
(, Thu 6 Jan 2011, 14:10, Reply)
 I love the stuff, it's fantastic
	I love the stuff, it's fantasticI had a sun dried tomato flavoured one recently too, that was fantastic. The best mental cheese I've had was Garlic and Nettle, waxy as hell.
(, Thu 6 Jan 2011, 14:29, Reply)
 I'm with Lab
	I'm with LabI love that Mexicana stuff on sandwiches. Need a harder cheddar for cooking, though.
(, Thu 6 Jan 2011, 14:03, Reply)
 ooh I shall try that
	ooh I shall try thatDoes it still benefit from lashings of worcestershire sauce?
(, Thu 6 Jan 2011, 14:09, Reply)
 I don't know, I don't eat worcestershire sauce
	I don't know, I don't eat worcestershire sauceBut I doubt it would need it.
(, Thu 6 Jan 2011, 14:12, Reply)
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