why are there so many good cooks on here?
also, you are mad for not eating cake
( Citizen Cavy Admires your passion for conformity, Thu 6 Jan 2011, 19:43, 3 replies, latest was 15 years ago)

It's because all the best people are here.

( Agnostic Antichrist Baltimora, Thu 6 Jan 2011, 19:48, Reply)

I am horrible at cooking, absolutely awful
I have neither the time* nor the inclination** to fuck about for an hour in the kitchen before I eat. For some reason though, I seem to have a real knack for cakes and baking. I like it because I only have to do it once every so often and people love me for it. Plus, I like decorating cakes. Unfortunately, my chocolate truffle cakes are now so famous among my friends and family, that's all they ever want, so I can't play with fondant icing as much as I want.

I don't eat cakes because I don't like sweet food. It hurts my teeth.

*Ok, that's a lie.
**That's not a lie.
(BelladonnaAnodyne Melissa's gonna wet herself, I swear..., Thu 6 Jan 2011, 19:49, Reply)

You should post me one.

( Agnostic Antichrist Baltimora, Thu 6 Jan 2011, 19:51, Reply)

That won't work
The icing would stick to the box, if a hungry postie didn't get to it first.
(BelladonnaAnodyne Melissa's gonna wet herself, I swear..., Thu 6 Jan 2011, 19:52, Reply)

How about ingredients and instructions?

( Agnostic Antichrist Baltimora, Thu 6 Jan 2011, 20:00, Reply)

It'd cost about £15 for the ingredients

(BelladonnaAnodyne Melissa's gonna wet herself, I swear..., Thu 6 Jan 2011, 20:05, Reply)

I'm alright at cooking
I just follow instructions and shit works out.
( Lampito rise with the moon, go to bed with the sun, Thu 6 Jan 2011, 19:51, Reply)

Cooking is surprisingly fault-tolerant
A tablespoon instead of a teaspoon? 40 minutes instead of 30 minutes? Still edible.
( The Light in Chains don't touch the Pope's boner, Thu 6 Jan 2011, 20:23, Reply)