I just made what promises to be the best sandwich ever.
And now, I am watching a film with the mrs. Nice.
( Devil_In_Tights the *real* DiT!, Sat 8 Jan 2011, 21:07, 1 reply, 15 years ago)

That sandwich is gonna be awesome.
Did you pour the jucies from the pan in with the mushrooms?
( G/PP 💩💩💩💩💩&#128, Sat 8 Jan 2011, 21:09, Reply)

Nah, they didn't need it.
Butter, garlic, brandy and Worcester sauce were enough... Some of the juice went in to the loaf though. Not too much, I don't want floppy bread!
( Devil_In_Tights the *real* DiT!, Sat 8 Jan 2011, 21:12, Reply)

bra-vo, sounds amazing.
If you want some really good chips, ASDA have these potatos (they're not asda brand, I don't know what they're called) that come in a paper bag with a net window... fry them up until yellow, put them on the side to cool, as you might have to do more than one batch depending on your biggest pan.... then fry them up with thick-silced onion until the chips are golden brown and the onion is blackened (about 30 mins and then another 30 mins).

Then for a vinigar, try and get Sushi viniger, or "Seasoned rice viniger" and some salt.

I promise you, there is no better chip on the planet.
( G/PP 💩💩💩💩💩&#128, Sat 8 Jan 2011, 21:27, Reply)