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rob, Sun 1 Apr 2001, 1:00)
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Sounds good.I hardly use my slow cooker, but Ma' uses hers every few days. It's great for curries. She generally puts some chicken drumsticks, half an onion, a carrot, some celory and some seasoning mix... then when she gets home from her adventures, she's got a nice meal waiting for her.
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G/PP 💩💩💩💩💩€, Sun 9 Jan 2011, 21:45,
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15 years ago)
That's the ticketfor me it's both convenient - no waiting when I get home - and a useful way to make multiple meals. Since all my other pots and pans and bowls are "one portion" size.
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The Light in Chains don't touch the Pope's boner, Sun 9 Jan 2011, 22:14,
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