Oh man, I'm so pleased you started a food thread, I wanted to say what I made but didn't wanna do it out of the blue.
I fried some onions and chorizo in a bit of oil, toasted some pine nuts, made some couscus with chicken stock, mixed the above with a few raisons, stuffed them in some red peppers, a slice of motzrella on top, a small dolop of tandory paste..... then put it in the oven on a low light for about 40 minutes, then grilled the top to get it crispy.

OH MAN, I'm a great chefologist.
( G/PP 💩💩💩💩💩&#128, Sun 23 Jan 2011, 20:50, 1 reply, 15 years ago)

Are you coming to my bash?
You could totally wow us with your cooking.
( girlinthehole, Sun 23 Jan 2011, 20:53, Reply)

what/where/when/who !

( G/PP 💩💩💩💩💩&#128, Sun 23 Jan 2011, 21:07, Reply)

Last bank holiday weekend in May.
Rosalicious has signed up so it should be awesome.
( girlinthehole, Sun 23 Jan 2011, 21:09, Reply)

i fucking love a good bash me

( rosalicious i fucking love youve been framed, Sun 23 Jan 2011, 21:16, Reply)

: )

( girlinthehole, Sun 23 Jan 2011, 21:17, Reply)