You can get those appropriate cheeses from Waitrose.

(PsychoChomp, Tue 25 Jan 2011, 12:21, 2 replies, latest was 15 years ago)

What about draughts? Or 'snakes and ladders'?

Or NINJAS?
( Monty Boyce, My cheese game is strong, Tue 25 Jan 2011, 12:22, Reply)

he doesn't shop there
because he's not a wanker.

also, he was in switzerland anyway, and it would've been an hour or so round trip to the nearest waitrose.
( Vipros. clever got me this far, then tricky got me in, Tue 25 Jan 2011, 12:23, Reply)

You can get microwave fondue pots in Switzerland.
My friend there sends them over to me sometimes.
( Monty Boyce, My cheese game is strong, Tue 25 Jan 2011, 12:27, Reply)

my mate has his generations old family recipe
it's fucking lovely
( Vipros. clever got me this far, then tricky got me in, Tue 25 Jan 2011, 12:29, Reply)

generations old family recipe?
Is it "melt cheese with wine"?
(PsychoChomp, Tue 25 Jan 2011, 12:34, Reply)

do you enjoy being a spastic?
there are more ingredients in it than you would expect. Also, the proportions of things and the method.
( Vipros. clever got me this far, then tricky got me in, Tue 25 Jan 2011, 12:36, Reply)

My Dad has several recipes for it
Different cheeses, spices, wines, oils etc. All fucking tasty.
( Labia Majora You keep on talking but it makes no sense at all, Tue 25 Jan 2011, 12:37, Reply)

my mate's one has kirsch in it

( Vipros. clever got me this far, then tricky got me in, Tue 25 Jan 2011, 12:38, Reply)

You've just reminded me that I've got an OK Camembert in the fridge.
So, tonight (or maybe tomorrow) I shall pop it out of the box, unwrap it, rewrap in some oiled greaseproof, punch holes 3/4 of the way through with the blunt end of a bamboo skewer, liberally splash it with white wine and then poke some garlic matchsticks in there. Rewrap, rebox and leave to sit while I go for a pint or something, then bake for a while until nicely melted. Consume with some ciabatta and a glass or two of white.

Then remember not to exhale in the direction of too many folks tomorrow. I like garlic, me.

edit: Also, no washing up. Bonus.
(BrianHequator was stretching owls, on, or around, Tue 25 Jan 2011, 12:36, Reply)

pop it out of the box, unwrap it, rewrap in some oiled greaseproof, punch holes 3/4 of the way through with the blunt end of a bamboo skewer, liberally splash it with white wine and then poke some garlic matchsticks in there. Rewrap, rebox and leave to sit while I go for a pint or something, then bake for a while until nicely melted. Consume with some ciabatta and a glass or two of white.
cook it
(PsychoChomp, Tue 25 Jan 2011, 12:40, Reply)

haha

( Vipros. clever got me this far, then tricky got me in, Tue 25 Jan 2011, 12:42, Reply)

Cooking with P. J. Gumby
TAKE SOME FOOD, AND THEN ... PUT IT IN A HOT PLACE *crash* *bang* MY BRAIN HURTS
(BrianHequator was stretching owls, on, or around, Tue 25 Jan 2011, 12:46, Reply)