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(
rob, Sun 1 Apr 2001, 1:00)
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I'd love to be able to buy roast parsnips
(
Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:29,
1 reply,
15 years ago)
you have no oven in your place?
(
Zoz prayed for twink on, Sat 29 Jan 2011, 21:33,
Reply)
There is an oven
but it's rather too much effort even for delicious parsnip
(
Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:36,
Reply)
All you do is leave them in it!!
(
sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:36,
Reply)
You have to boil and cut them up
(
Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:38,
Reply)
don't boil 'em
just coat them in a bit of duck fat and roast the fuckers.
(
Zoz prayed for twink on, Sat 29 Jan 2011, 21:39,
Reply)
this sounds delicious
but kind of defeats the point of a diet
(
Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:42,
Reply)
the duck fat isn't essential
it's just that I usually use it on the roast spuds. Just use a wee bit of oil as sportscow says.
(
Zoz prayed for twink on, Sat 29 Jan 2011, 21:47,
Reply)
cheers
I may give this a shot. Although google tells me the average parsnip is 190 calories, and I could probably eat 4 in a sitting
(
Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:49,
Reply)
No you dont
Just peel them and shove them in the oven with some oil on
(
sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:40,
Reply)
Or get some sweet potato in there too
with a touch of garlic and thyme.
FUCKING NYOM as they say in the business
(
sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:48,
Reply)
My mouth is watering
I might take a wander to the shops and see what I can buy
(
Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:48,
Reply)
Just get a load of veg,
Chuck some oil and herbs on and leave it for an hour
(
sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:50,
Reply)
roast peppers and red onions are nice too
(
Zoz prayed for twink on, Sat 29 Jan 2011, 21:53,
Reply)
This^
You can also buy some halloumi cheese and chuck this on top for the last 15 mins. Sort of melts but not loads and chars on the edges
(
sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:54,
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