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(, Sun 1 Apr 2001, 1:00)
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Flavour
That's important. CRUCIAL.
(, Mon 31 Jan 2011, 20:54, 1 reply, 15 years ago)
cheesecake flavored cheesecake?

(, Mon 31 Jan 2011, 20:56, Reply)
I'd plump for orange

(, Mon 31 Jan 2011, 21:05, Reply)
Now that's a GOOD call from our Irish correspondent.
Norway - come in Norway - your Cheesecake preference?
(, Mon 31 Jan 2011, 21:08, Reply)
Norway says "Cinq point"

(, Mon 31 Jan 2011, 21:10, Reply)
Anything citrus is good I reckon.
Although Key Lime Pie is probably the best thing to come out of America since I had a wank off the Golden Gate Bridge.
(, Mon 31 Jan 2011, 21:09, Reply)
I really don't get it.
I don't think it's that good.
(, Mon 31 Jan 2011, 21:10, Reply)
I've never had it. Not sure how I feel about citrus cheesecake.

(, Mon 31 Jan 2011, 21:14, Reply)
it's not cheese cake
sort of like lemon meringue
(, Mon 31 Jan 2011, 21:17, Reply)
Had it once and couldn't finish it.
I think I found it too sweet.
(, Mon 31 Jan 2011, 21:16, Reply)
apparently it's just lime juice, sugar and eggwhites

(, Mon 31 Jan 2011, 21:19, Reply)
I bought it in a supermarket here
so maybe not a great example of the breed. That thing was dense.
(, Mon 31 Jan 2011, 21:28, Reply)
I imagine a home made one would be quite sweeter

(, Mon 31 Jan 2011, 21:30, Reply)
I never thought I'd agree with anything you said
But Key Lime Pie wins so many prizes it's incredible.
(, Mon 31 Jan 2011, 21:19, Reply)
Awww, I'm genuinely touched.
I now rescind my wish that you contract AIDS.
(, Mon 31 Jan 2011, 21:23, Reply)
HURRY UP

(, Mon 31 Jan 2011, 21:26, Reply)
It's dessert, y'understand
We see eye to eye on dessert.

I'm not stepping back on any other issue.
(, Mon 31 Jan 2011, 21:26, Reply)
White chocolate and raspberry for me.
Or baked vanilla. Or chocolate fudge. Or anything with cinnamon in.
(, Mon 31 Jan 2011, 21:12, Reply)
Beckyletters made an amazing chocolate orio cheesecake for one of my BBQs

(, Mon 31 Jan 2011, 21:17, Reply)
That sounds absolutely delicious
I kind of really, really, REALLY want to make these


Even if I put on about 5kg after eating them, I'll be a happy fatty.
(, Mon 31 Jan 2011, 21:19, Reply)
Urgh! You're all stark staring mad.
I'm so glad I don't have a sweet tooth.
(, Mon 31 Jan 2011, 21:21, Reply)
Holy shit
they look fucking amazing.
(, Mon 31 Jan 2011, 21:22, Reply)
Yes, yes they do.

(, Mon 31 Jan 2011, 21:27, Reply)
I quite like the ones covered in white fudge

(, Mon 31 Jan 2011, 21:29, Reply)
I had a novel chocolate and baileys one a while back
the cook used too much gelatine though so I stormed out in disgust once I'd cleaned my plate.
(, Mon 31 Jan 2011, 21:22, Reply)
Oh Baileys, the first alcohol I decided to try.
It's such a young teenager drink.

I'm looking forward to baking cakes again when I get home. I will try my hand at cheesecake though, I've not done one before.
(, Mon 31 Jan 2011, 21:26, Reply)
Totally is
but I can't imagine anyone getting drunk on it. I'd say the results could be stupendously messy.

I haven't made one in years. They usually went wrong but were eaten nonetheless.
(, Mon 31 Jan 2011, 21:41, Reply)
I was drinking Baileys at 3am on New Years.
It was enjoyable.

I had an excellent cheeky Glayva with my dad on christmas day too.
(, Mon 31 Jan 2011, 21:43, Reply)
That stuff looks nice
must look out for it.
(, Mon 31 Jan 2011, 21:49, Reply)
Start a new thread, lad.
Call me a cunt in it.

I've got half an hour before I stop drinking and I'm bored.
(, Mon 31 Jan 2011, 21:54, Reply)

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