What? I was typing away and it went, I'm not typing it all out again, but I made a spreadsheet based on how good I was for the week at stuff.
Really Cheap, a lunchtime special in the evening which is half rice/noodles and half a main.
Medium: a 'lunchtime C' which is a half rice/noodle, full mains and a prawn crackers or pancake roll

Combinations I like are
- Crispy Beef + noodles
- Thai style chicken, chicken in batter, and rice.
- Sweet'n'sour prawn and rice
- A romantic duck, 1/4
- Mixed Starters + Hoe Sin sauce
- Seaweed, always love the seaweed, love that shit, lap it up.
- Kun Po Chicken with the chicken in batter.

Overlooked stuff that I should get in on
- Lemon chicken
- Salt'n'Pepper Squid

If it's at the end of a day and I just want to have something without becoming really really fat.
- Salt'n'Pepper been curd + sweet'n'sour sauce (small) + a soup.
( G/PP 💩💩💩💩💩&#128, Fri 4 Feb 2011, 19:34, 3 replies, latest was 15 years ago)

If there is more [rice/noodles/chips] portians than main dishes then I get angry, it's the wrong ratio.
There was a guy who once ordered Chips, Noodles and Rice, and I have never looked down on someone so much in my life; he is like 15.
( G/PP 💩💩💩💩💩&#128, Fri 4 Feb 2011, 19:35, Reply)

Chow Minge !

( G/PP 💩💩💩💩💩&#128, Fri 4 Feb 2011, 19:35, Reply)

Is that a dish or a command. Gonz?

( Davros' Granddad a voice of calm reason in a world of spastics., Fri 4 Feb 2011, 19:37, Reply)

I yell it while branding my willy like Liono yells "BY THE POWER OF GRAYSKULL".

( G/PP 💩💩💩💩💩&#128, Fri 4 Feb 2011, 19:39, Reply)

salt and pepper squid?
cooked?
( Lisette von Falcon, Fri 4 Feb 2011, 19:37, Reply)

Yup, it's a very very light batter so it goes crispy, well nice.

( G/PP 💩💩💩💩💩&#128, Fri 4 Feb 2011, 19:40, Reply)

oooh sounds nice

( Lisette von Falcon, Fri 4 Feb 2011, 19:44, Reply)