Because parmesan is never "fresh"
Fresh parmesan is milk.
(PsychoChomp, Fri 11 Feb 2011, 13:54, 2 replies, latest was 15 years ago)

google spits this out:
The production and sale of Parmigiano-Reggiano is strictly monitored by the D.O.C., an Italian government agency that was created to ensure that the integrity of native cheeses is maintained. Under D.O.C. regulations, a wheel of Parmesan must weigh at least 66 pounds and have been aged for no less than 14 months (although most are aged for about two years). Thus, asking for fresh Parm is akin to requesting raw cookies—you can have raw cookie dough, but the name ‘cookies’ means that they have been cooked.




it still sounds miles better though.
( rachelswipe with a fork, Fri 11 Feb 2011, 13:57, Reply)

Fresh doesn't just refer to the ingredients, like "Fresh fish" doesn't mean roe.
She meant "Freshly shaved pamesan", and you/monty knew that.
( G/PP 💩💩💩💩💩&#128, Fri 11 Feb 2011, 13:59, Reply)

they're just mean to me, gonz
OMG you should get a load of these salty caramel chocolates. they are like round tongue orgasms.
( rachelswipe with a fork, Fri 11 Feb 2011, 14:02, Reply)