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(, Sun 1 Apr 2001, 1:00)
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if they weren't a perv?
(, Fri 18 Feb 2011, 10:22, 1 reply, 15 years ago)
Same as butchers.
I expounded my theory on butchers as perves in front of one of the bf's friends the other week. After a while someone else on the table told me his dad was a butcher.
I said "Sorry about that, but they're just cutting us up into succulent rumps and shoulders while they're looking at us..."
EDIT my best mate at primary school, her dad was a windowcleaner and my mum wouldn't have him. He turned out to be a molesterererer.
(, Fri 18 Feb 2011, 10:27, Reply)
there is a restaurant in london where your tables are sort of above the kitchen so you can see them chopping up the cuts of meat.
who would go there?!
(, Fri 18 Feb 2011, 10:29, Reply)
butchery is a fanastic skill to know
(, Fri 18 Feb 2011, 10:31, Reply)
I've been getting better at touching raw meat but I don't think I want to. I've been touching sausages and bacon. Still can't touch chicken our red meat. I might stop again and go back to suing two forks to transport bacon to the grill.
Sorry. I know you hate meat, but I hate touching it.
(, Fri 18 Feb 2011, 10:32, Reply)
when it's not all stringy and wet and like DEAD CORPSEY FLESH.
(, Fri 18 Feb 2011, 10:36, Reply)
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