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(, Sun 1 Apr 2001, 1:00)
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(, Tue 22 Feb 2011, 12:12, 4 replies, latest was 15 years ago)
She probably has her own orchard growing them
(, Tue 22 Feb 2011, 12:13, Reply)
What about those Asian hypermarkets on the North Circular?
(, Tue 22 Feb 2011, 12:14, Reply)
There are amazing turkish places near me, I got some aspagoose that is really thick at home, and a nice looking artychoke. If I'm at a place, like the amazing butchers and fishmongers and greengrossers in Cockfosters, I'll get stuff. But I wouldn't make a trip down there _just_ for that.
(, Tue 22 Feb 2011, 12:23, Reply)
It's been weeks since I've been watered.
(, Tue 22 Feb 2011, 12:30, Reply)
Only made one recipe from it so far, but from a cursory inspection I think you can get most of the odd ingredients in Chinatown
(, Tue 22 Feb 2011, 12:14, Reply)
it's alright, but I wouldn't recommend it. Too limited.
I use cookbooks for inspiration and to get an idea of proportions when I'm making stuff up.
(, Tue 22 Feb 2011, 12:14, Reply)
you are right though, but I find the Wagamamma recipes a bit shit.
It's not the best out of the two noodle places in Exeter either. If I could get a recipe book from the independent place then I'd be well pleased.
(, Tue 22 Feb 2011, 12:17, Reply)
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