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(, Sun 1 Apr 2001, 1:00)
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Went to London yesterday
ate lunch at a Mexican place, dinner at Needos (like Tayaabs), then today late breakfast at Snog followed by lunch at Bodeans (sooo much meat) and then a cupcake from Hummingbird bakery
(, Thu 24 Feb 2011, 22:30, 2 replies, latest was 15 years ago)
Sounds like you've eaten really well.
What does this evening hold for you?
(, Thu 24 Feb 2011, 22:32, Reply)
Recovering from my food excess
and trying on the new clothes I bought.
(, Thu 24 Feb 2011, 22:33, Reply)
Get owt nice?

(, Thu 24 Feb 2011, 22:34, Reply)
Leggings, a jumper
a dress and a t-shirt
(, Thu 24 Feb 2011, 22:47, Reply)
What is your favourite?

(, Thu 24 Feb 2011, 22:48, Reply)
the dress is amazing
they only had it in a size too small, but I'm hoping to get away with it
(, Thu 24 Feb 2011, 23:06, Reply)
link?

(, Thu 24 Feb 2011, 23:10, Reply)
Had a search but no luck
quite different from my usual stuff though
(, Thu 24 Feb 2011, 23:29, Reply)
it seems like those two things
shouldn't happen on the same day
(, Thu 24 Feb 2011, 22:34, Reply)
Many animals were harmed in the making of yesterday

(, Thu 24 Feb 2011, 22:32, Reply)
So many animals
I've been eating for four vegetarians on the basis of the three to one rule
(, Thu 24 Feb 2011, 22:34, Reply)
3 to 1 what?
3 animals for each vegetarian?

perhaps you should next go for an ark's worth of meat - two of every animal
(, Thu 24 Feb 2011, 22:36, Reply)
3 animals eaten
for every one a vegetarian doesn't eat. I ate four vegetarians worth
(, Thu 24 Feb 2011, 22:46, Reply)
Sounds good to me
I've seen a lot of anti-animal cruelty adverts around lately. Don't get me wrong, I'm not in favour of animal cruelty but as far as charitable donations go, I think we should concentrate on all those dying children before we worry too much about the donkeys.

Sort of along those lines, this is where I'm going for my 21st in a week and a half. Look at the menu!
(, Thu 24 Feb 2011, 22:49, Reply)
there used to be a mongolian bbq round here
not sure it was really mongolian - it was like a stir fly you picked your own ingredients for then some dude (who didn't look like Ghengis Khan) fried it while you stood there
(, Thu 24 Feb 2011, 22:53, Reply)
Everybody who's been
Says it's pretty awesome, and I wanted to do something more than just get wrecked like I did on my 18th. I'll get wrecked after the meal, of course.
(, Thu 24 Feb 2011, 22:55, Reply)
at least you'll have something to throw up

(, Thu 24 Feb 2011, 22:56, Reply)
That looks awesome

(, Thu 24 Feb 2011, 22:55, Reply)
That could only be better if they added a tag-line to the restaurant
'You don't have to be a mong to eat here'
(, Thu 24 Feb 2011, 23:06, Reply)
Get. Out.
*points*
(, Thu 24 Feb 2011, 23:11, Reply)
*Shrugs*
Stays.
(, Thu 24 Feb 2011, 23:12, Reply)
Still sulking, mardybum?

(, Thu 24 Feb 2011, 23:14, Reply)
Nah.
I've had a drink.

What have you done this evening?
(, Thu 24 Feb 2011, 23:16, Reply)
Went for a run, ate some cheesecake and watched a film
was going to work on my picture or make a cake but decided that running was enough exertion.
(, Thu 24 Feb 2011, 23:21, Reply)
What sort of cheesecake did you have?

(, Thu 24 Feb 2011, 23:22, Reply)
Raspberry
mmmmmm.
(, Thu 24 Feb 2011, 23:26, Reply)
I've not had cheesecake in ages.
Did you make it yourself?
(, Thu 24 Feb 2011, 23:28, Reply)
Nah
cheesecake is one of the few things I don't do very well. It's edible but not as good as bought, and that pisses me off - normally it's the other way round.
(, Thu 24 Feb 2011, 23:31, Reply)
Where did you get it from?

(, Thu 24 Feb 2011, 23:33, Reply)
Co-op on the high street
yay for reduced cake.
(, Thu 24 Feb 2011, 23:35, Reply)
You cheap-cake!
But yes, discounted cake is good.

What is your favourite cheesecake?
(, Thu 24 Feb 2011, 23:37, Reply)
Las Iguanas do a pistachio and white chocolate one
but only around Christmas. I could literally eat that until I was sick. And then I'd eat it some more. It's incredible. I was distraught when my attempt to make it went horribly wrong.
So yeah, probably that. Or if you're talking mainstream, can-get-it-in-most-supermarkets-type flavour, raspberry.
(, Thu 24 Feb 2011, 23:42, Reply)
I think there is a lot to be said
For the blackcurrant cheesecake.

However, I've yet to sample a cheesecake from Las Iguanans, so that might change.
(, Thu 24 Feb 2011, 23:44, Reply)
The summer one is macadamia and toffee I think
it's not nearly as good. Blackcurrants are just wrong unless they're in blackcurrant and apple squash, which handily tastes of purple rather than blackcurrants.
(, Thu 24 Feb 2011, 23:46, Reply)
How does purple taste?

(, Thu 24 Feb 2011, 23:48, Reply)
Like purple
duh.
(, Thu 24 Feb 2011, 23:51, Reply)
But surely purple tastes a bit like red?
And red is better than green,
(, Thu 24 Feb 2011, 23:54, Reply)
No, purple tastes like purple
red and green very definitely taste different, to both each other and to purple.
(, Thu 24 Feb 2011, 23:57, Reply)
But what about green?

(, Thu 24 Feb 2011, 23:58, Reply)
Alright Jeff
keeping up with Waterloo Road?
(, Fri 25 Feb 2011, 0:02, Reply)
God yeah!
It's getting so unrealistic I can barely contain myself.

The EDL/BNP thing has come out of the blue though.
(, Fri 25 Feb 2011, 0:04, Reply)
This is true
I'm really surprised they've done the teacher-student romance again.

The BNP thing was a bit clumsy.
(, Fri 25 Feb 2011, 0:08, Reply)
See you on the left of the page.

(, Fri 25 Feb 2011, 0:09, Reply)

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