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(, Sun 1 Apr 2001, 1:00)
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She's a bit too 'perfect' for my liking, she probably has a dark secret, like once a month she goes through a whole jar of Nutella and a large packet of Rich Tea in one sitting.
(, Fri 25 Feb 2011, 9:10, 1 reply, 15 years ago)
I mean, who the fuck eats Rich Tea, when there are Chocolate Hobnobs available?
(, Fri 25 Feb 2011, 9:12, Reply)
They're so versitle, they're good for savory _and_ sweet stuff.
(, Fri 25 Feb 2011, 9:14, Reply)
(, Fri 25 Feb 2011, 9:16, Reply)
although they do lack the versatility they make up for it in massive amounts of sugar.
(, Fri 25 Feb 2011, 9:19, Reply)
Although Bourbons are a suitable alternative, they lack the versatility of the Custard Cream.
(, Fri 25 Feb 2011, 9:22, Reply)
or are they too expensive to qualify?
(, Fri 25 Feb 2011, 9:26, Reply)
Have you tried these? www.nicecupofteaandasitdown.com/biscuits/previous.php3?item=163
They're sooo good, I was staying around my ma's last weekend and I had one, then I had two, and before I knew it, I had shame.
(, Fri 25 Feb 2011, 9:23, Reply)
my current favourite are Fox's Chunky Caramels. Just one per cup of tea, I didn't think it could be done but I was wrong.
(, Fri 25 Feb 2011, 9:36, Reply)
I like plain biscuits. You can have them with cheese and stuff in lieu of crackers.
(, Fri 25 Feb 2011, 9:39, Reply)
Pickled Beatroot and strong brie on a rich tea, microwaved for 10 seconds.
(, Fri 25 Feb 2011, 9:40, Reply)
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