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(, Sun 1 Apr 2001, 1:00)
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I used to do that
now I try and avoid dessert too much.

I made Delia's Pork Stroganoff with Three Mustards Except I substituted smoked paprika and a little chili powder for the English mustard powder.

Served it with microwave egg noodles, totally delicious and enough for dinner tomorrow. Score!
(, Sun 27 Feb 2011, 21:49, 1 reply, 15 years ago)
I did a stirfry where I made me own sweet chilli sauce.

(, Sun 27 Feb 2011, 22:22, Reply)
I'm not a huge fan of Oriental food -
Chinese, Japanese, Thai - which is a pity really, as stir-frys are simple and quick and reasonably good for you if you don't use much oil and plenty of fresh vegetables.
(, Sun 27 Feb 2011, 22:31, Reply)

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