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(, Sun 1 Apr 2001, 1:00)
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I'm changing the recipe a little every time I'm making the chilli, so it keeps getting better! Tomorrow, I get to start eating the 4 meat version, should be fantastic.
(, Tue 1 Mar 2011, 13:01, 2 replies, latest was 15 years ago)
As mine always goes in a slow cooker, I tend to avoid anything that can richen or sweeten the flavour too much, just in case.
(, Tue 1 Mar 2011, 13:35, Reply)
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