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(, Sun 1 Apr 2001, 1:00)
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Amaaaazing.
(, Tue 1 Mar 2011, 14:06, 1 reply, 15 years ago)
Looks like a whole lot of hassle but sounds so good.
(, Tue 1 Mar 2011, 14:08, Reply)
it sounds like the bits of fishfingers or toast that you cut off when you've left them in the grill too long.
(, Tue 1 Mar 2011, 14:10, Reply)
i love bodeans, but mostly for the cheesecake. and i normally don't like cake/puddings in general.
the lime cheesecake and the cookies'n'cream cheesecake are fit to cream yourself over, frankly.
(, Tue 1 Mar 2011, 14:11, Reply)
the only better cheesecake in london is the "double bubble chocolate" cheesecake that they do at giraffe.
i really hate baked new york style cheesecakes. light uncooked english ones ftw.
(, Tue 1 Mar 2011, 14:13, Reply)
I demand to go the next time I come to London!
(, Tue 1 Mar 2011, 14:13, Reply)
we all need to go to my pet greek restaurant.
it requires starvation for 3 days previously to do it justice. the sandwiches in my meeting were predictably shite, what i couldn't do right now to one of his little buckets of hot crispy golden salty fries smothered in crumbled warm melty feta cheese and oregano...
(, Tue 1 Mar 2011, 14:23, Reply)
I'm having a powerful craving for a Woodlands, actually. Masala dosa, I'd say. Mm.
(, Tue 1 Mar 2011, 14:26, Reply)
i took a client for dinner last week, and she chose the golden hind for fish and chips. it is RIGHT NEXT DOOR to woodlands, which i'd never been to - i exclaimed in surprise, and then found myself trying not to explain "this girl from the internet raves about it..."
(, Tue 1 Mar 2011, 14:37, Reply)
(, Tue 1 Mar 2011, 14:53, Reply)
I liked the atmosphere, but I can't be arsed with meat that tastes of 'burnt'. I did eat something on a sandwich, but that was cold from the ex's doggy bag when he fell asleep and I had no food.
(, Tue 1 Mar 2011, 14:30, Reply)
The Soho Special has it mixed in with pulled pork.
(, Tue 1 Mar 2011, 14:12, Reply)
or 7.95. Either way, like, what the fuck man.
(, Tue 1 Mar 2011, 14:15, Reply)
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