Pint and a half of aspalls
and a goats cheese and caramelised red onion pizza. Nom.
(berk, Fri 11 Mar 2011, 16:13, 2 replies, latest was 15 years ago)

WILL YOU PEOPLE STOP MAKING ME HUNGRY
Some of us have to go home and look after an ill coeliac vegtarian with a keen sense of smell. The chances of me cooking up a slab of dead animal are phenomenally slim tonight
(Darth Foxtrot A one-man army dedicated to making fetch happen, Fri 11 Mar 2011, 16:15, Reply)

I'm having at least a 10oz steak
cooked as rare as possible with chips, peppercorn sauce and some form of vegetable decoration.

Edit: the decoration will be discarded with an accompanying flick of the Vs at Ethiopia.
( Kroney, Fri 11 Mar 2011, 16:16, Reply)

I need to track you down
break into your house, distract you and eat your tea
( Citizen Cavy Admires your passion for conformity, Fri 11 Mar 2011, 16:19, Reply)

Break into my house all you want
I shall be at the pub, gorging myself on hot meat.
( Kroney, Fri 11 Mar 2011, 16:21, Reply)

pub food?
damn, that's harder to steal
( Citizen Cavy Admires your passion for conformity, Fri 11 Mar 2011, 16:22, Reply)

You, sir, are a blaggard and a rotter
I would continue to call you names but I doubt you'll be able to hear me over the sound of how awesome your food will be
(Darth Foxtrot A one-man army dedicated to making fetch happen, Fri 11 Mar 2011, 16:20, Reply)

spicy pumpkin soup
many mushrooms and garlic pappardelle with shaved parmesan

stilton on walnut bread

other (somewhat cruel) highlights on the menu were venison cheek, black-faced baby lamb, lobster risotto, pumpkin and goats cheese ravioli, wild cod with champagne and mushroom fricassee, roast suckling pig, hot chocolate fondant with orange ice cream, belgian chocolate and hazelnut tart, giant citron macaroon... it was great!
( rachelswipe with a fork, Fri 11 Mar 2011, 16:16, Reply)

OMG roast pig.
Baby lamb? Is there any other kind?
( Kroney, Fri 11 Mar 2011, 16:19, Reply)

That does sound amazing
however it also sounds like the kind of place that would cost more than I earn in a week.
(berk, Fri 11 Mar 2011, 16:20, Reply)

week year
( Citizen Cavy Admires your passion for conformity, Fri 11 Mar 2011, 16:21, Reply)

i think it was about £10 a starter, £20 a main and £8-10 a pudding
so not too bad. but the wines were v expensive!
( rachelswipe with a fork, Fri 11 Mar 2011, 16:21, Reply)

Yeah, that's probably about twice as much
as I normally pay when I go out for dinner. And expensive booze is a bad, bad thing.

EDIT - I googled the menu. Oh my goodness.
(berk, Fri 11 Mar 2011, 16:26, Reply)

yes, it's stunning!

( rachelswipe with a fork, Fri 11 Mar 2011, 16:49, Reply)

Is black-faced baby lamb
One of those outcast sheep?
( JeffTheDogFucker Can you dig it?, Fri 11 Mar 2011, 16:25, Reply)

Quite popular in the Thirties
but gradually fell out of favour when people started to think it was a bit racist.
( Kroney, Fri 11 Mar 2011, 16:28, Reply)