OK
Pancetta, butter and some garlic into a pan, shredded cabbage in for 10 mins on low heat.
Lid off, mix it up and chuck in some parmesan and mozzarella. A touch of water and it tastes fantastic
( sporters I’m sincerely gratitude to you, Tue 15 Mar 2011, 15:57, 1 reply, 15 years ago)

this sounds good too

( Vipros. clever got me this far, then tricky got me in, Tue 15 Mar 2011, 15:59, Reply)

Or go a bit off topic
and try a bit of hoisin with the cabbage. Would work well with duck and resolve the sauce issue too
( sporters I’m sincerely gratitude to you, Tue 15 Mar 2011, 16:02, Reply)

I'd considered something along those lines
but I'm slightly embroiled in a long-standing cooking contest with them, and had previously made crispy peking duck with homemade pancakes some time ago. I'd forgotten that when I bought the duck, but it's too late now so I just need to try and make sure they forget
( Vipros. clever got me this far, then tricky got me in, Tue 15 Mar 2011, 16:04, Reply)

Roast duck with 5 spice
Roast potato using the fat, cabbage as first reply
( sporters I’m sincerely gratitude to you, Tue 15 Mar 2011, 16:08, Reply)

dauphinoise potatoes, easy and everyone loves them
You can cut them out with a pastry cutter into a nice cylinder
( Naked Ape call me Caitlyn, Tue 15 Mar 2011, 16:13, Reply)