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(
rob, Sun 1 Apr 2001, 1:00)
I actually realise I have no idea how to cook spinach
(
Citizen Cavy Admires your passion for conformity, Fri 25 Mar 2011, 14:05,
1 reply,
15 years ago)
shove in a pan with the lid on low heat until it steams itself
I'm assuming it is fresh
(
Naked Ape call me Caitlyn, Fri 25 Mar 2011, 14:06,
Reply)
Or chuck some butter into a pan and as much spinach as you can fit in
and cook it until it wilts
(
sporters I’m sincerely gratitude to you, Fri 25 Mar 2011, 14:08,
Reply)
Butter makes everything better
(
Naked Ape call me Caitlyn, Fri 25 Mar 2011, 14:08,
Reply)
is there iron in it?
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Citizen Cavy Admires your passion for conformity, Fri 25 Mar 2011, 14:11,
Reply)
Whisk in some iron filings
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Naked Ape call me Caitlyn, Fri 25 Mar 2011, 14:11,
Reply)
Agreed
(
sporters I’m sincerely gratitude to you, Fri 25 Mar 2011, 14:11,
Reply)