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(, Sun 1 Apr 2001, 1:00)
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best is probably from a place called Squires in Braunton, North Devon.
Failing that, the one about 3 minutes walk from my house is pretty fucking good.
why back to Warwickshire?
(, Tue 5 Apr 2011, 13:24, 1 reply, 15 years ago)
I always wanted to visit Rick Steins place. Thanks for the tip!
Anyone ever experienced frying in lard/dripping?
(, Tue 5 Apr 2011, 13:26, Reply)
to be honest I'd steer clear of Padstow altogether. It's spoilt now. Go to St Ives instead.
if I have I don't recall.
(, Tue 5 Apr 2011, 13:27, Reply)
As does the thought of frying beef in beef dripping.
(, Tue 5 Apr 2011, 13:27, Reply)
Wouldn't fry fish in it but they used to, in olden times like.
(, Tue 5 Apr 2011, 13:29, Reply)
once, and they were delicious.
Pretty sure I went to a place in Bridlington that apparently fried fish in dripping, but they refused to say if they were that day. I suspect that it was lard.
(, Tue 5 Apr 2011, 13:35, Reply)
heat the lard until it is super hot in the oven, remove the yorkie tray and put on the gas, medium heat, and pour in the batter. get it back in the oven asap and resist opening the door for at least 10 mins.
Done
(, Tue 5 Apr 2011, 13:49, Reply)
muffin tray or something.
don't bother with non-stick though, because at some point they will stick and you'll have to use something metal to get them out.
(, Tue 5 Apr 2011, 14:01, Reply)
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