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(, Sun 1 Apr 2001, 1:00)
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slathers it over until the bread disintegrates. By choice it would be brown.
Brown, the only true condiment.
(, Fri 8 Apr 2011, 9:36, 4 replies, latest was 15 years ago)
For just sausage, ketchup is the daddy.
(, Fri 8 Apr 2011, 9:40, Reply)
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