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(
rob, Sun 1 Apr 2001, 1:00)
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if i ever come across it i will try itbut i don't know of anyone that grills it
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Lisette von Falcon, Fri 8 Apr 2011, 16:17,
1 reply,
15 years ago)
You put it on tin foil, cover it in butter and black pepper, then wrap it up tightlyKeep it turning, as it'll burn quickly if you leave it alone, but it's the best way to have it.
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Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 16:21,
Reply)
oh I thought you meant actually grilled on the grill(
Lisette von Falcon, Fri 8 Apr 2011, 16:24,
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