Hi Noel
Try some wholegrain mustard.....
(Purpledoris I've got afeckin' job, Wed 13 Apr 2011, 13:04, 3 replies, latest was 15 years ago)

alright purpledoris
I have three mustard jars right next to the cooker and wholegrain is one of them. I'd considered dijon but wholegrain might be the choice.

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( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 13 Apr 2011, 13:06, Reply)

I second this

( Vipros. clever got me this far, then tricky got me in, Wed 13 Apr 2011, 13:06, Reply)

Yes, I couldn't agree more.
And maybe possibly some sort of bacon? Something crispy too, not sure what, but it needs a crunch.

What sort of cheese Noel?
( G/PP 💩💩💩💩💩&#128, Wed 13 Apr 2011, 13:09, Reply)

the puff pastry would have enough crunch

( Vipros. clever got me this far, then tricky got me in, Wed 13 Apr 2011, 13:10, Reply)

That and the little corners of bacon.
God damn, I'm hungry again and I've just eaten.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 13 Apr 2011, 13:13, Reply)

It's extra-strong Cheddar
which, at best, I'd call "almost-strong". Some ground black pepper will be joining it.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 13 Apr 2011, 13:12, Reply)

If you have a marks'n'sparks near you, they do something called Cornish Crunch, it's the stronggest cheddar you can get in mainstream shops (I think).
How are you going to do it? Make a white sauce stuffed with the cheese and run a whole bunch of onions through it? It sounds like a good idea (hint hint: coll3ctive blog), sprinkle the top with cheese as I love crispy cheese.
( G/PP 💩💩💩💩💩&#128, Wed 13 Apr 2011, 13:14, Reply)

I'm experimenting to be honest.
The butcher does some cheese-bacon-turnover things and I got some bacon cheap-like yesterday, so I thought I'd have a bit of culinary fun when I got home.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 13 Apr 2011, 13:17, Reply)