Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
you should be calling it custard or blancmange depending on if it is egg-thickened or starch-thickened respectively
(, Wed 13 Apr 2011, 13:37, 2 replies, latest was 15 years ago)
thank you
i was meaning less of the name and more of "mousse is much much nicer than pudding"
(, Wed 13 Apr 2011, 13:40, Reply)
we're all playing the "americans are wrong about what they call stuff" game
(, Wed 13 Apr 2011, 13:45, Reply)
(, Wed 13 Apr 2011, 13:42, Reply)
do try and keep up.
(, Wed 13 Apr 2011, 13:44, Reply)
« Go Back | See The Full Thread