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(, Sun 1 Apr 2001, 1:00)
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mmmmm
I can't wait, now. HUNGRY
(, Fri 15 Apr 2011, 18:34, 1 reply, 15 years ago)
me too.
I think this may call for poached eggs on toast.

I also have crumpets. This is awesome.
(, Fri 15 Apr 2011, 18:38, Reply)
That reminds me, I bought some Duck Eggs yesterday, OH BOY.
eggy crumpets with chili mixed in with the egg-mix served with honey drizzled on top with some crisp bacon is OH BOY HAPPY TIMES.
(, Fri 15 Apr 2011, 18:57, Reply)
Duck eggs make the best sponge cakes and meringues apparently
I've not tried baking with them. Goose eggs are quite good for baking with but no good as a boiled egg or scrambled eggs - too rich and large.
(, Fri 15 Apr 2011, 19:02, Reply)

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