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(, Sun 1 Apr 2001, 1:00)
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3. It's hot and damp. I don't do hot and damp.
4. Generally I know knack-all about cheese, but there's one kind I really don't like. It's soft, a cream/white colour and tastes quite mellow - until you're just about to swallow it, then it suddenly develops a mouldy taste that stays in your mouth for hours no matter how much you try to wash it away. They served it at a restauraunt I used to KP in and I never found out what it was called.
No answer for 1 and 5.
(, Tue 19 Apr 2011, 18:12, 1 reply, 15 years ago)
my brother hates it for the same reason
(, Tue 19 Apr 2011, 18:28, Reply)
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