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(, Sun 1 Apr 2001, 1:00)
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Grilled in slices or in sections, or what?
MORE INPUT PLEASE.
(, Mon 9 May 2011, 17:41, 1 reply, 15 years ago)
I can recommend frying it up in chunks with some onion and coriander
sticking it inside a squid and the barbecuing that
(, Mon 9 May 2011, 17:50, Reply)
Hello, old boy.
I have to say I've rather gone off it on the whole. Too much paprika - but I have to say barbecued squid is something I discovered in Morocco and it's one of the nicest things I've ever eaten, just with a squeeze of lemon on it. Magic.
(, Mon 9 May 2011, 17:53, Reply)
afternoon
I'm still a big fan. Had some delightful sausages at the weekend. There's a food hall place deep in Cornwall that has an incredible butchers (unfortunately out of pork and marmite sausages) but the ham and mustard ones were superb.
(, Mon 9 May 2011, 17:57, Reply)
Pork and marmite could possibly be superb - although perhaps a percentage of beef in them might help.

(, Mon 9 May 2011, 17:57, Reply)
my bro and his mrs have had them and say they are indeed superb
I'm unsure as to the meat in them, could easily be a mix of pork and beef, or just one or the other. They certainly seemed to know what they were doing.
(, Mon 9 May 2011, 18:01, Reply)
Do they do mail order, I wonder?

(, Mon 9 May 2011, 18:03, Reply)
doesn't look like it from their website
it really is deep in cornwall though. Mail usually gets thrown into the nearest wagon and they hope it gets where it should.
(, Mon 9 May 2011, 18:04, Reply)
Oh my.
I made roast chicken with chorizo and roasties last week. It was unbelievable, although possibly a little unhealty - there was about a pint of oil/fat in the bottom of the pan.
Of course this was drank as a beverage immediately
(, Mon 9 May 2011, 17:55, Reply)
Hello, The Colonel.
You should have used it as a tanning agent.
(, Mon 9 May 2011, 17:55, Reply)
Hallo Monty.
How are you?
(, Mon 9 May 2011, 17:56, Reply)
Busy doing actual real life work a bit at the moment. It's a fucking outrage.
You?
(, Mon 9 May 2011, 17:57, Reply)
I had a delightful week off in which I planned on not getting the trots for two days.
This plan failed; I was foiled by some mature fish.
(, Mon 9 May 2011, 17:58, Reply)
Re: tanning agent
I would have, but have recently renewed my membership with Tanfastique and, as a result am delightfully Tenné.
(, Mon 9 May 2011, 17:57, Reply)
I knew you wouldn't let me down.

(, Mon 9 May 2011, 17:58, Reply)
i want that, now
except the oily beverage
(, Mon 9 May 2011, 17:56, Reply)
You spelt especially wrong

(, Mon 9 May 2011, 17:58, Reply)
*bleugh*!

(, Mon 9 May 2011, 18:05, Reply)

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