Just the vestigial wings
alt: Covent Garden Soup Co Moroccan Tagine which is jolly nice despite the lack of meat. I figure it'll balance out the sausage and egg bap I had for elevenses.
( The Light in Chains don't touch the Pope's boner, Fri 13 May 2011, 12:26, 1 reply, 15 years ago)

I had that for dinner last night.
It was rather yummy. I could have added some chopped up merguez sausages to it, but couldn't be bothered.
( Bartleby A dead man on vacation, Fri 13 May 2011, 12:53, Reply)

Merguez = excellent

( Monty Boyce, My cheese game is strong, Fri 13 May 2011, 13:08, Reply)

This^
Like a mini chorizo
( sporters I’m sincerely gratitude to you, Fri 13 May 2011, 14:05, Reply)

I've got a homemade lamb tagine in the freezer
but it's in a bag rather than a tub so a bit tricky to bring to work.
( The Light in Chains don't touch the Pope's boner, Fri 13 May 2011, 13:09, Reply)