That's half the fun, isn't it?
Poaching in milk, and all that shite?
( Agnostic Antichrist Baltimora, Wed 25 May 2011, 14:49, 1 reply, 15 years ago)

All the fish is frozen so am considering grilling it in foil first (except the prawns, obv)
then chucking it into a cream and white wine sauce with some garlic, shallots and mushrooms. What do you reckon?
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 14:53, Reply)

I'd have some onions in the sauce too, thinly sliced
Aside from that, there's no idea I have that works better than yours.
( Agnostic Antichrist Baltimora, Wed 25 May 2011, 15:01, Reply)

Cheers fella
Obviously you realise if I fuck it right up I shall be texting you massive amounts of abuse for not pointing out whichever hideous mistake I choose to make
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 15:03, Reply)

Haha, not to worry!

( Agnostic Antichrist Baltimora, Wed 25 May 2011, 15:07, Reply)

Chuck some hard boiled eggs and spinach in too
More taste and more pie
( sporters I’m sincerely gratitude to you, Wed 25 May 2011, 15:10, Reply)

Doing a green bean and egg salad for the side dish
Otherwise this would be a top idea, and I shall note it for future reference
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 15:14, Reply)

MOAR PIE!

( sporters I’m sincerely gratitude to you, Wed 25 May 2011, 15:16, Reply)

This was lush
www.coll3ctive.co.uk/food/recipes/paulypops/smoked-haddock-pie/
( G/PP 💩💩💩💩💩&#128, Wed 25 May 2011, 15:11, Reply)