Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Yeah, but don't cook them for too long(
sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:12,
2 replies,
latest was 15 years ago)
Ok, I've got some of those Rooster ones at home, reckon they'd do?(
Agnostic Antichrist Baltimora, Wed 1 Jun 2011, 12:12,
Reply)
Chuck 'em inWorst case you can fish them back out again at the end.
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sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:13,
Reply)
It'll say on the pack, floury for mashing and bakingwaxy for roasting and frying.
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Naked Ape call me Caitlyn, Wed 1 Jun 2011, 12:13,
Reply)
This is classic error made by people, the right potatoe will make all the differenceespecially for roasties.
See I can be useful, you slaaag
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Naked Ape call me Caitlyn, Wed 1 Jun 2011, 12:15,
Reply)
TrueWhat do you reckon, boil and add or let the sauce cook them?
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Naked Ape call me Caitlyn, Wed 1 Jun 2011, 12:12,
Reply)
Par-boil for 5 minutes or soIf you add them where the chickpeas are added you're only cooking for 10 minutes.
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The Light in Chains don't touch the Pope's boner, Wed 1 Jun 2011, 12:14,
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