Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
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It's ridiculous, I simply cannot stop it from going lumpy.For I am a spacker.
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Agnostic Antichrist Baltimora, Thu 2 Jun 2011, 13:58,
1 reply,
15 years ago)
Lower heat, more stirringinvest in a sauce whisk like this: www.goodcookshop.com/froogle.do?id=979
Keep trying, it's really not hard.
(, Thu 2 Jun 2011, 14:02, Reply)
Aye, that's why I get so frustrated about itCheers fella, shall bear that in mind!
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Agnostic Antichrist Baltimora, Thu 2 Jun 2011, 14:04,
Reply)
Also get a thick-bottomed saucepan to spread the heat out betterEven heat = no hotspots = fewer lumps to start with.
(, Thu 2 Jun 2011, 14:09, Reply)
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