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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Lower heat, more stirring
invest in a sauce whisk like this: www.goodcookshop.com/froogle.do?id=979
Keep trying, it's really not hard.
(Bazongaloid, Thu 2 Jun 2011, 14:02, 1 reply, 15 years ago)
Aye, that's why I get so frustrated about it
Cheers fella, shall bear that in mind!
(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 2 Jun 2011, 14:04, Reply)
Also get a thick-bottomed saucepan to spread the heat out better
Even heat = no hotspots = fewer lumps to start with.
(BrianHequator was stretching owls, on, or around, Thu 2 Jun 2011, 14:09, Reply)

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