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(, Sun 1 Apr 2001, 1:00)
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You get the pork and season lightly, bit of salt and pepper. Put it in the pot and then coat in a good inch of cider, then throw in a bay leaf and bring to a light simmer.
Simmer gently for a few hours until the meat just pulls apart, then throw it out because cider is fucking rank what the hell are you doing I don't even know.
(, Sun 5 Jun 2011, 10:50, 1 reply, 15 years ago)
pork = cider. Presumably people wouldn't have been doing it for centuries if it was awful.
(, Sun 5 Jun 2011, 10:56, Reply)
Your argument is terrible, people in general are terrible, I want off.
(, Sun 5 Jun 2011, 10:58, Reply)
I'm a people and I'm terrible. I have no jurisdiction here.
(, Sun 5 Jun 2011, 11:10, Reply)
(, Sun 5 Jun 2011, 11:14, Reply)
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