Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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meat in sauce makes up a large percentage of world cuisinecall it a curry or a stew or a bolognese sauce or tagine or stir fry, it's all meat in sauce.
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The Light in Chains don't touch the Pope's boner, Sun 5 Jun 2011, 15:08,
1 reply,
15 years ago)
That's why I didn't say 'meat in sauce' but casserole/stew....... eg, food that has been left to cook in a single dish for an extensive period of time, but in my case, I'm focusing european food that falls under that catagory.
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G/PP 💩💩💩💩💩€, Sun 5 Jun 2011, 15:10,
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